- Fall 2023
- Michael Pacelli
- Start Date
- Total Credits
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Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Course covers the fundamentals of viticulture (growing grapes) and enology (making wine). The course is designed as an elective for students completing the AAS degree in Business Administration with Wine Studies Concentration. Students will learn basic grape physiology such as the major varieties, pruning and trellising, soils, climate conditions, and major grape diseases. Basic fermentation techniques such as primary alcohol fermentation involving yeast and secondary malolactic fermentation involving bacteria will also be covered. Simple chemical analysis will include sulfur dioxide, alcohol, acid, and sugar determination. Students will order grapes from a winery, ferment the grapes to wine, and analyze the wine using materials and instruments supplied in their wine kits. Cross-listed with BIOL 180. Click here for full section info.
Prerequisites: Prerequisite Information
Course Area: Culinary Arts
Level: Lower Level Undergraduate
Dates: 08-28-2023 - 12-08-2023
- Find books for your online class
- Instructor: Michael Pacelli
- Local Course ID: 23FA_CAY_WS180_1
- Books & Supplies
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- Visit College Website
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- Contact Registrar
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- Transfer Credits
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- Locate Course Materials
- Once you register for the course, visit the campus bookstore to find the books and materials for the course. You will need the course ID to find the books.