Intro to Wines and Vines


Finger Lakes Community College

  • Semester
    Fall 2023
  • Instructor
    Julie Purpura, Michael Penn
  • Start Date
  • Total Credits
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You will learn the same curriculum as our on-campus students

This course is designed to introduce students to the world of growing grapes winemaking and wine appreciation. Orientation into the Viticulture and Wine Technology AAS program will occur in this class. Classroom topics include cultural history and geography plant taxonomy and anatomy wine producing regions viticultural cycles general winemaking operations and important factors influencing wine styles. There is a wine tasting portion of the class where students will learn to distinguish wines and how to read a wine label. This class will focus on the New York state wine industry. [Access your course here. ]
Course Area: Agriculture
Level: Lower Level Undergraduate
Dates: 08-28-2023 - 12-17-2023
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Instructor: Julie Purpura, Michael Penn
Local Course ID: 23FA_FLC_VIT100_1
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