Nutrition
BIOL-209-704
Cayuga Community College
- Semester
- Spring 2025
- Instructor
- Roberta Kirkland
- Start Date
- 01-21-2025
- Total Credits
- 3
- Call to Register
- 315-255-1743
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Appropriate for science majors and non-majors, and students pursuing a career in healthcare professions. Examines the fundamentals of nutrition including nutrient composition of foods, macronutrients and micronutrients, physiological factors influencing nutritional needs, nutrient digestion, assimilation, and storage, nutrient requirements across the lifespan, the role of food and nutrients in health and disease, methods used in dietary planning and assessment, sources of nutrition information, scientific methodology and methods used in nutrition research, biotechnologies, and food sustainability and insecurity. Click here for full section info.
Prerequisites:
Prerequisite Information
General Education Area(s): Natural Sciences
Course Area: Biology
Level: Lower Level Undergraduate
Dates: 01-21-2025 - 05-09-2025
- Find books for your online class
- Instructor: Roberta Kirkland
- Local Course ID: 25SP_CAY_BIOL209_2
- Books & Supplies
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