Food Justice
AGBU-230-OLA
SUNY Cobleskill
- Semester
- Summer 2025
- Instructor
- Seyed Mohammad Reza Akbari
- Start Date
- 05-19-2025
- Total Credits
- 3
- Call to Register
- 518-255-5521
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course explores the multifaceted connections between food, social equity, race, class, and sustainability. Through engaging discussions, readings, and real-world case studies, students will examine the disparities in food access and production systems. This course investigates how historical, cultural, and economic factors influence these inequalities and explores grassroots movements and policy interventions working towards equitable and sustainable food systems. By the course's conclusion, students will possess a critical understanding of food justice issues and the tools to analyze and contribute to the ongoing pursuit of fairer, more sustainable food practices.
Course Area: Business
Level: Lower Level Undergraduate
Dates: 05-19-2025 - 06-27-2025
- Find books for your online class
- Instructor: Seyed Mohammad Reza Akbari
- Local Course ID: 25SU_COB_AGBU230_OLA
- Books & Supplies
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