Value Added Production & Mktg
AGBU-395-OLA
SUNY Cobleskill
- Semester
- Summer 2025
- Instructor
- Mahla Zare Mehrjerdi
- Start Date
- 05-19-2025
- Total Credits
- 2
- Call to Register
- 518-255-5521
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
The content of this course will be focused on the processes that happen at the farm level and beyond to increase the value of primary agricultural commodities. Here, the concept of "value-added" will be presented as inclusive of minimal and complex processing activities, non-conventional production practices (e.g., "organic", "natural" or "grass-fed") and regional branding. Students will receive intensive instruction in both the economic and physical aspects of value-added production, best management practices and marketing strategies. Co-requisite AGBU 395X. Prerequisite: Must have completed 30 credit hrs (sophomore status).
Prerequisites:
Must have completed 30 credit hours
Corequisites:
AGBU 395X
Course Area: Business
Level: Upper Level Undergraduate
Dates: 05-19-2025 - 06-27-2025
- Find books for your online class
- Instructor: Mahla Zare Mehrjerdi
- Local Course ID: 25SU_COB_AGBU395_OLA
- Books & Supplies
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