Transport Processes II
CE-318LR-Z1
University at Buffalo
- Semester
- Summer 2025
- Instructor
- Sheldon J Park
- Start Date
- 05-27-2025
- Total Credits
- 4
- Call to Register
- 716-645-5698
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
The equations of change of heat and mass transport. Steady- and unsteady-state heat conduction in one and two dimensions. Free and forced convection; prediction and correlation of heat transfer. Mass transfer by diffusion and convection; analogies with heat transfer. Simultaneous mass transfer and chemical reaction.
Prerequisites:
CE 317 or MAE 335 or CIE 354 or BE 308 and MTH 306
Chemical Engineering or Engineering Science majors Only;
Chemical Engineering majors must complete a mandatory advisement session with their faculty advisor.
Course Area: Engineering
Level: Upper Level Undergraduate
Dates: 05-27-2025 - 07-07-2025
- Find books for your online class
- Instructor: Sheldon J Park
- Local Course ID: 25SU_BUF_CE318_RECZ1
- Books & Supplies
-
How to Register for an Online Course
Let's put your mind at ease about online learning
-
- Search
- Search for an online course by keyword, semester, campus, area, or a combination of each.
-
- Select Course
- Select a course from the results list that fits your needs.
-
- Visit College Website
- Click “register now” to visit the college website to register as a “non-credit” or “non-matriculated” student if you are not enrolled at the campus.
-
- Contact Registrar
- Contact the registrar’s office or enrollment office to register for the course. Make sure you have the course name and course ID when you register.
-
- Transfer Credits
- If you plan to transfer credit for the course, make sure you have reviewed the course with the advisor at your current college to ensure the credits will transfer to your degree program.
-
- Locate Course Materials
- Once you register for the course, visit the campus bookstore to find the books and materials for the course. You will need the course ID to find the books.