Science in the Modern World: Kitchen Chemistry
FRS-1200-20035
Purchase College
- Semester
- Summer 2025
- Instructor
- Frank Bellevue
- Start Date
- 07-07-2025
- Total Credits
- 4
- Call to Register
- 914-251-6361
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
An experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some edible experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes. The cooking is done outside of class in the student’s kitchen.
General Education Area(s): Natural Sciences
Course Area: Chemistry
Level: Lower Level Undergraduate
Dates: 07-07-2025 - 08-01-2025
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- Instructor: Frank Bellevue
- Local Course ID: 25SU_PUR_FRS1200_1
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