Vineyard Management
VIT-200-U1
Finger Lakes Community College
- Semester
- Fall 2025
- Instructor
- Marete Seymour
- Start Date
- 09-02-2025
- Total Credits
- 3
- Call to Register
- 585)785-1000
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course is designed for students already familiar with the basics of viticulture. Lecture topics covered will include integrated pest management canopy management foliar sampling sustainable management practices and how cropping systems affect vine vigor. Labor management and grape contracts will be discussed. A team sustainability project will be completed focusing on a sustainability issue pertinent to the Finger Lakes wine growing region. A site selection project will be completed by evaluating and theoretically developing a real site for its potential as a vineyard.[Access your course here. ]
Course Area: Agriculture
Level: Lower Level Undergraduate
Dates: 09-02-2025 - 12-20-2025
- Find books for your online class
- Instructor: Marete Seymour
- Local Course ID: 25FA_FLC_VIT200_1
- Books & Supplies
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