Fall Wine Technology Practicum
VIT-205-U1
Finger Lakes Community College
- Semester
- Fall 2025
- Instructor
- Paul Brock
- Start Date
- 09-02-2025
- Total Credits
- 4
- Call to Register
- 585)785-1000
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course facilitates a field experience for second year viticulture and wine technology students to develop relevant skills in current practices for harvesting and processing grapes into wine at a commercial vineyard and/or winery. Students gain hands on experience in fermentation management as well as winery safety equipment and sanitation. Requirements include 75 hours of work at an approved winery attending 20 hours of workshops dealing with seasonal winery operations and participating in 15 hours of classroom discussion about their own and other students' work experiences. Students will maintain journals on their internships and keep track of their hours of different activities.[Access your course here. ]
Course Area: Agriculture
Level: Lower Level Undergraduate
Dates: 09-02-2025 - 12-20-2025
- Find books for your online class
- Instructor: Paul Brock
- Local Course ID: 25FA_FLC_VIT205_1
- Books & Supplies
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