Nutrition Lab
SCI-1025-01-DL
Sullivan County Community College
- Semester
- Spring 2026
- Instructor
- Anthony Basile
- Start Date
- 01-21-2026
- Total Credits
- 1
- Call to Register
- 845-434-5750 x4302
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Catalog Course Description
Students perform exercises that complement the material studied in lecture. Topics include: data analysis, food chemistry, food microbiology, the physical properties of food, and healthy menu planning. This course meets the Natural Sciences General Education Learning Outcome when taken with SCI 1024 Nutrition. Prerequisite or corequisite: SCI 1024 Nutrition.
Course Learning Outcomes
Upon completion of this course, students will be able to:
1. Create and interpret data tables and graphs.
2. Identify foods that meet the requirements and limitations for fat, salt, and sugar.
3. Explain the effect of utilizing artificial sweeteners, fat replacers, and gluten-free flours on the properties of beverages and/or foods.
4. Utilize multiple experimental techniques to analyze the nutritional and energy composition of different solutions and/or foods.
5. Explain how various environmental factors affect microbial growth during food production.
Attributes
GE Natural Sciences (and scientific reasoning), when taken with SCI 1024, Nutrition
Liberal Arts, when taken with SCI 1024, Nutrition
- Find books for your online class
- Instructor: Anthony Basile
- Local Course ID: 26SP_SUL_ SCI_1025_01
- Books & Supplies
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