Culinary Fundamental Lab
CUL-105-U1
Finger Lakes Community College
- Semester
- Spring 2026
- Instructor
- Jamie Rotter
- Start Date
- 01-26-2026
- Total Credits
- 1
- Call to Register
- 585)785-1000
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This lab class is offered concurrently with the CUL 100 lecture class. In this course students will put into practice concepts and knowledge discussed in the lecture class. Students will learn basic cooking methods and techniques as well as basic kitchen safety knife safety and sanitation principles. Students will also learn plating and presentation techniques. Transportation is not provided to the New York Kitchen. If you need transportation assistance please contact your instructor before you register for this course.[Access your course here. ]
Course Area: Culinary Arts
Level: Lower Level Undergraduate
Dates: 01-26-2026 - 05-20-2026
- Find books for your online class
- Instructor: Jamie Rotter
- Local Course ID: 26SP_FLC_CUL105_1
- Books & Supplies
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