Principles of Food Science
NTR-192-OLA
Nassau Community College
- Semester
- Spring 2026
- Instructor
- Start Date
- 01-22-2026
- Total Credits
- 3
- Call to Register
- 516-572-7355
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course is designed to give students a fundamental understanding of the composition of foods, their nutritional impact and the chemical, physical and biological interactions that occur during production and processing of food products. The impact of ingredient interactions, substitutions, formulation and storage will be evaluated using sensory, physical and scientific methodology to determine quantitative and qualitative attributes.
SUNY GEN ED-n/a; NCC GEN ED-n/a
Offered: Fall, Spring
SUNY GEN ED-n/a; NCC GEN ED-n/a
Offered: Fall, Spring
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 01-22-2026 - 05-18-2026
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- Instructor:
- Local Course ID: 26SP_NAS_NTR192_1
- Books & Supplies
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