History of Wines
CULN-350-INZ
SUNY Delhi
- Semester
- Spring 2026
- Instructor
- Brianne Smith
- Start Date
- 01-19-2026
- Total Credits
- 3
- Call to Register
- 607-746-4560
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course presents the history of wine throughout the ages to the present-day world. The course explores the many variables of wine production including soil/climate conditions in the vineyards from spring until harvest. The wine geography of the world is also discussed at length with students gaining a working knowledge of which wines come from where. Comparison of different varieties as well as blending wines is taught along with basic principles of food and wine pairings. Students will have the opportunity to participate in tastings to add practical reinforcement of these concepts. Restricted to Juniors and Seniors
Prerequisites:
HOSP 105 or HOSP T105 or HCAD T000
Course Area: Culinary Arts
Level: Upper Level Undergraduate
Dates: 01-19-2026 - 05-15-2026
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- Instructor: Brianne Smith
- Local Course ID: 26SP_DEL_CULN350_ 1
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