Leadership and Project Management in Dietetics
NFS-601-2134
Buffalo State University
- Semester
- Spring 2026
- Instructor
- Michele Goergen
- Start Date
- 01-26-2026
- Total Credits
- 3
- Call to Register
- 716-878-4811
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Leadership and project management applied in clinical nutrition, private practice, community nutrition and food service management. Competency-based learning using skills, tools, and techniques required in the life cycle of a nutrition project, including project selection, planning, staffing, task scheduling, budgeting, risk management, and quality improvement. Exploration of nutrition informatics in executing nutrition projects.
Course Area: Nutrition
Level: Graduate
Dates: 01-26-2026 - 05-14-2026
- Find books for your online class
- Instructor: Michele Goergen
- Local Course ID: 26SP_BSU_NFS601_01
- Books & Supplies
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