Cultural Aspects of Food
FOOD-3450-WW
SUNY Oneonta
- Semester
- Summer 2026
- Instructor
- Wonda Grobbelaar
- Start Date
- 05-18-2026
- Total Credits
- 3
- Call to Register
- 607-436-2531
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
A study of world-wide human food habits involving the examination of such factors as food sources, geography, religion, historical development, and socio-economic status. Optional: During this course, students can participate in two to three online cooking sessions, where they will prepare selected food items learned throughout the course. Each session will require access to a basic kitchen setup and commonly available utensils—no specialized equipment is needed. Students will need to purchase ingredients for each activity, with an estimated total cost of $10–$20.
General Education Area(s): Social Sciences
, Humanities
Course Area: Culinary Arts
Level: Upper Level Undergraduate
Dates: 05-18-2026 - 08-07-2026
- Find books for your online class
- Instructor: Wonda Grobbelaar
- Local Course ID: 26SU_ONE_FOOD3450_1
- Books & Supplies
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