Beer, Wine, and Food
FOOD-3550-WW
SUNY Oneonta
- Semester
- Summer 2026
- Instructor
- Wonda Grobbelaar
- Start Date
- 05-18-2026
- Total Credits
- 3
- Call to Register
- 607-436-2531
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
A comprehensive study of the history, geography, culture, production, selection, storage, and service of some of the many varieties of beer and wine produced around the world. Factors to consider when pairing beer or wine with food are examined. Optional: During the course, you will have the opportunity to prepare a few items yourself (a total of four). You may need to purchase some basic ingredients if they are not already available in your kitchen. Together, we will make these items online, with an estimated total cost of $10–15. In addition, the course will include information about tea, including its production process and the different varieties available around the world.
General Education Area(s): Social Sciences
, Humanities
Course Area: Culinary Arts
Level: Upper Level Undergraduate
Dates: 05-18-2026 - 08-07-2026
- Find books for your online class
- Instructor: Wonda Grobbelaar
- Local Course ID: 26SU_ONE_FOOD3550_1
- Books & Supplies
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