Nutrition
SCI-1024-01-DL
Sullivan County Community College
- Semester
- Fall 2026
- Instructor
- Tammy Porter
- Start Date
- 08-31-2026
- Total Credits
- 3
- Call to Register
- 845-434-5750 x4302
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Catalog Course Description
Students explore carbohydrates, lipids, proteins, vitamins, minerals, and water as well as their functions within the body, with an emphasis placed on current dietary recommendations for maximizing well-being and minimizing the risk of chronic disease. Additional topics include: making healthy food choices, basic elements of food safety, functions of the human digestive system, principles of energy balance, requirements for improved fitness, and meeting the unique nutritional needs of individuals from various life stages and cultures. This course meets the Natural Sciences General Education Learning Outcome, when taken with SCI 1025 Nutrition Lab.
General Education Area(s): Natural Sciences
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 08-31-2026 - 12-18-2026
- Find books for your online class
- Instructor: Tammy Porter
- Local Course ID: 26FA_SUL_SCI_1024_01
- Books & Supplies
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