Classical Cuisine
REST-310-INT
SUNY Delhi
- Semester
- Spring 2024
- Instructor
- Jessica Backus-Foster
- Start Date
- 01-29-2024
- Total Credits
- 3
- Call to Register
- 607-746-4560
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Appreciation for European and American cuisines are simulated through discussions, projects, and lectures. Students also learn the evolution of classical cuisine throughout history to the present and the underlying socio- economic factors for such evolution. Strong emphasis is placed on French cooking terminology and vocabulary as well as the contributions and impact of Auguste Escoffier and other historical chefs shaping modern interpretations of classical cuisine. Prerequisite: CULN 100 or HOSP 120 or TRVL 180 (3: 3, 0)
Course Area: Culinary Arts
Level: Upper Level Undergraduate
Dates: 01-29-2024 - 05-17-2024
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- Instructor: Jessica Backus-Foster
- Local Course ID: 24SP_DEL_REST310_1
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