Sociology Of Food
SOCI-308-3W1
SUNY Canton
- Semester
- Summer 2024
- Instructor
- Christina Leshko
- Start Date
- 07-11-2024
- Total Credits
- 3
- Call to Register
- 315-386-7616
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course explores the significant relationships between people, culture, and food across societies. From the family dinner table to debates surrounding environmental impacts, the production, distribution, and consumption of food reflects social institutions, agricultural systems, politics, and identity. The emergence of food and eating as a sociological subtopic provides a platform for investigating areas such as: social problems, inequality and stratification, power, media, family, labor and work, health, nutrition and safety, ecology, and globalization.
Course Area: Sociology
Level: Upper Level Undergraduate
Dates: 07-11-2024 - 08-14-2024
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- Instructor: Christina Leshko
- Local Course ID: 24SU_CAN_SOCI308_1
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