Intro to Wines of the World
WS-110-701
Cayuga Community College
- Semester
- Fall 2024
- Instructor
- William Prosser
- Start Date
- 09-30-2024
- Total Credits
- 3
- Call to Register
- 315-255-1743
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course is a comprehensive class covering the
basics of wine, taste and evaluation of wines, and
the most prominent wine regions in the world.
Specifically, we will study wines, terroir, and wine laws
from the following countries and states: France, Italy,
Spain, Portugal, Germany, Hungary, Greece, Canada,
Australia, New Zealand, Chile, Argentina, South Africa,
California, Washington, Oregon, and New York, with
emphasis on the Finger Lakes region. Other regions
from Europe, the Mediterranean, and the United States
may also be evaluated. This class will also study the
history of wine and introduce all of the major grape
varieties. A tasting lab will be included with each class
where we will study wines?? appearance, aroma, taste,
and texture. Wine descriptors and terminology will
be learned and enhanced as the class progresses.
To complete the wine tasting portion of the course
students must be 21 or older OR Students under age 21
can still register for the class but will not be permitted
to taste wine and will be given alternate assignments. Click here for full section info.
Prerequisites:
Prerequisite Information
Course Area: Culinary Arts
Level: Lower Level Undergraduate
Dates: 09-30-2024 - 12-06-2024
- Find books for your online class
- Instructor: William Prosser
- Local Course ID: 24FA_CAY_WS110_1
- Books & Supplies
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