Sanitation
HR-136-IN2
Erie Community College
- Semester
- Fall 2024
- Instructor
- Kristin Goss
- Start Date
- 09-03-2024
- Total Credits
- 2
- Call to Register
- 716-851-1466
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Introduces the student to the factors contributing to contamination of food and food preparation facilities. Managerial considerations will be discussed, as well as cleaning, sanitizing agents, approved building material and state and federal governance. A nationally recognized ServSafe certification exam will be administered at the conclusion of the course.
Course Area: Hotel Restaurant Management
Level: Lower Level Undergraduate
Dates: 09-03-2024 - 11-08-2024
- Find books for your online class
- Instructor: Kristin Goss
- Local Course ID: 24FA_ERI_HR136_IN2
- Books & Supplies
-
How to Register for an Online Course
Let's put your mind at ease about online learning
-
- Search
- Search for an online course by keyword, semester, campus, area, or a combination of each.
-
- Select Course
- Select a course from the results list that fits your needs.
-
- Visit College Website
- Click “register now” to visit the college website to register as a “non-credit” or “non-matriculated” student if you are not enrolled at the campus.
-
- Contact Registrar
- Contact the registrar’s office or enrollment office to register for the course. Make sure you have the course name and course ID when you register.
-
- Transfer Credits
- If you plan to transfer credit for the course, make sure you have reviewed the course with the advisor at your current college to ensure the credits will transfer to your degree program.
-
- Locate Course Materials
- Once you register for the course, visit the campus bookstore to find the books and materials for the course. You will need the course ID to find the books.