Nutrition and Well-Being

FNI-191-WB1

SUNY Plattsburgh

  • Semester
    Fall 2024
  • Instructor
    Terrence Vance
  • Start Date
    08-26-2024
  • Total Credits
    3
  • Call to Register
    518-564-2100

Take your class online with SUNY

You will learn the same curriculum as our on-campus students

The class will examine the relationship between food and health in the context of social, cultural, environmental, and physiological factors. Cannot be taken in addition to FNI211 for credit. Fall, Spring.
General Education Area(s): Natural Sciences
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 08-26-2024 - 12-13-2024
Find books for your online class
Instructor: Terrence Vance
Local Course ID: 24FA_PLA_FNI191_WB1
Books & Supplies
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