- Semester
- Fall 2024
- Instructor
- Terrence Vance
- Start Date
- 08-26-2024
- Total Credits
- 3
- Call to Register
- 518-564-2100
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
The class will examine the relationship between food and health in the context of social, cultural, environmental, and physiological factors. Cannot be taken in addition to FNI211 for credit. Fall, Spring.
General Education Area(s): Natural Sciences
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 08-26-2024 - 12-13-2024
- Find books for your online class
- Instructor: Terrence Vance
- Local Course ID: 24FA_PLA_FNI191_WB1
- Books & Supplies
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How to Register for an Online Course
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- Contact Registrar
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- Locate Course Materials
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