Food Justice

PHI-365-WB1

SUNY Plattsburgh

  • Semester
    Fall 2024
  • Instructor
    Amber George
  • Start Date
    08-26-2024
  • Total Credits
    3
  • Call to Register
    518-564-2100

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You will learn the same curriculum as our on-campus students

Study of the ethical issues that emerge from how food is grown, produced, transported, and distributed. Topics may include farmworker rights, food insecurity, food sovereignty, sustainable agriculture, and activism on behalf of food justice.
Prerequisites: sophomore standing or POI.
Course Area: Philosophy
Level: Upper Level Undergraduate
Dates: 08-26-2024 - 12-13-2024
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Instructor: Amber George
Local Course ID: 24FA_PLA_PHI365_WB1
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