Food Science Systems
HFN-506-1
Stony Brook University
- Semester
- Summer 2024
- Instructor
- Josephine Connolly-Schoonen
- Start Date
- 05-16-2024
- Total Credits
- 3
- Call to Register
- 631-632-6175
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course introduces students to topics relating to food science and food systems management as it relates to an institutional food service setting. Students will review aspects of microbiology and food safety pertaining to safe storage and prevention of food spoilage, as well as relevant principles of food quality and preparation. Students will become proficient in purchasing, inventory control and budgeting. Students will be able to apply leadership, strategic planning and project management skills to food service operations. Prerequisite: Admission to program codes HFPMS or HFPZM
Course Area: Nutrition
Level: Graduate
Dates: 05-16-2024 - 08-17-2024
- Find books for your online class
- Instructor: Josephine Connolly-Schoonen
- Local Course ID: 24SU_STB_HFN506_01
- Books & Supplies
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