Advanced Nutrition in Clinical Practice I

HFN-515-01

Stony Brook University

  • Semester
    Fall 2024
  • Instructor
    Erica Derby
  • Start Date
    08-26-2024
  • Total Credits
    3
  • Call to Register
    631-632-6175

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You will learn the same curriculum as our on-campus students

This two-part online course will offer the student an opportunity to explore the role of diet and nutrition in the prevention, progression and treatment of chronic disease including obesity, cardiovascular disease, diabetes, bone health, cancer prevention, gastrointestinal disorders, food allergy and intolerances, mental health, supplements, and nutrigenomics. Prerequisite: Admission to program codes HFNMZ, HFPMS or HFPZM or HFN 507.
Course Area: Nutrition
Level: Graduate
Dates: 08-26-2024 - 12-19-2024
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Instructor: Erica Derby
Local Course ID: 24FA_STB_HFN515_01
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