Food Retail Management
BUS-328-1
SUNY New Paltz
- Semester
- Summer 2024
- Instructor
- Susan Tomaski (P)
- Start Date
- 05-29-2024
- Total Credits
- 3
- Call to Register
- 845-257-3100
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course is the foundation for a food marketing track. The objective of the course is to familiarize students with the global food industry at all levels and in all segments. Basics of food distribution, wholesaling and retailing, both on the retail and foodservice sides of the business will be covered. The course will also cover the critical issues impacting the industry including the decline of food at home, the growth of foodservice and the food-away-from-home-market, the impact of consolidation, increasing concentration and globalization on the industry’s structure, conduct and performance. The course may include both tours of food facilities and industry speakers.
Prerequisites:
BUS325 Minimum Grade of C-
Course Area: Business
Level: Upper Level Undergraduate
Dates: 05-29-2024 - 07-03-2024
- Find books for your online class
- Instructor: Susan Tomaski (P)
- Local Course ID: 24SU_NEW_BUS_328_1
- Books & Supplies
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