- Semester
- Fall 2024
- Instructor
- Jennifer Forney
- Start Date
- 08-26-2024
- Total Credits
- 3
- Call to Register
- 716-338-1018
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Students will explore a unique set of topics in tourism and hospitality. The focus of the course is intended to be different with each offering, but topics might include beverage operations, events, lodging operations, foodservice operations, case studies in legal issues in hospitality and tourism, revenue management and sustainability in tourism.
Course Area: Business
Level: Lower Level Undergraduate
Dates: 08-26-2024 - 12-20-2024
- Find books for your online class
- Instructor: Jennifer Forney
- Local Course ID: 24FA_JAM_BUS2100_0
- Books & Supplies
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How to Register for an Online Course
Let's put your mind at ease about online learning
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- Search
- Search for an online course by keyword, semester, campus, area, or a combination of each.
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- Select Course
- Select a course from the results list that fits your needs.
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- Visit College Website
- Click “register now” to visit the college website to register as a “non-credit” or “non-matriculated” student if you are not enrolled at the campus.
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- Contact Registrar
- Contact the registrar’s office or enrollment office to register for the course. Make sure you have the course name and course ID when you register.
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- Transfer Credits
- If you plan to transfer credit for the course, make sure you have reviewed the course with the advisor at your current college to ensure the credits will transfer to your degree program.
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- Locate Course Materials
- Once you register for the course, visit the campus bookstore to find the books and materials for the course. You will need the course ID to find the books.