Intro to Culinary Principles
FSA-103C-201W
Onondaga Community College
- Semester
- Fall 2024
- Instructor
- Taylor
- Start Date
- 10-16-2024
- Total Credits
- 2
- Call to Register
- 315-498-2000
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course gives students a working knowledge of
the fundamentals of culinary techniques and the
scientific principles behind it in a commercial
savory kitchen. Students will learn the
appropriate cooking methods that may be applied to
meats, fish, poultry, starches, and vegetables.
The basic cooking methods are introduced and
practiced in the laboratory. Students will also
learn the proper techniques used in the
preparation of stocks, soups, and sauces. Major
hospitality and institutional food service
applications will be covered.
Prerequisites:
FSA 100.
Corequisites:
FSA 100, FSA 103BL, FSA 103C, and FSA-103CL.
Course Area: Culinary Arts
Level: Lower Level Undergraduate
Dates: 10-16-2024 - 12-07-2024
- Find books for your online class
- Instructor: Taylor
- Local Course ID: 24FA_ONO_FSA103C_1
- Books & Supplies
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