Nutrition In Everyday Life


SUNY Oneonta

  • Semester
    Summer 2024
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A study of nutrition and foods designed for non-food and nutrition majors. This course considers the physiological, environmental, cultural, economic, and psychological factors that govern our individual food choices. As they formulate a personal wellness plan, students will demonstrate their understanding of observation, measurement and data collection, evaluation of evidence, and employment of mathematical analysis.
General Education Area(s): Natural Sciences
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 05-20-2024 - 06-07-2024
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Local Course ID: 24SU_ONE_NUTR1050_1
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