Introduction to Biology - Food Science

BIOL-1060-A01

Corning Community College

  • Semester
    Fall 2024
  • Instructor
    Eriko Heise
  • Start Date
    08-26-2024
  • Total Credits
    3
  • Call to Register
    800-342-3811

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You will learn the same curriculum as our on-campus students

Surveys basic biological principles with an emphasis on food science. Includes the characteristics and diversity of life, food requirements of the human body, environmental impact of food production, food resources, and sustainability issues. Laboratory activities reinforce relationships between biological principles and food.
Prerequisites: Course Information
Course Area: Biology
Level: Lower Level Undergraduate
Dates: 08-26-2024 - 12-16-2024
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Instructor: Eriko Heise
Local Course ID: 24FA_CNG_BIOL1060_A01
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