Introduction to Biology - Food Science
BIOL-1060-A71
Corning Community College
- Semester
- Fall 2024
- Instructor
- Eriko Heise
- Start Date
- 08-26-2024
- Total Credits
- 3
- Call to Register
- 800-342-3811
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Surveys basic biological principles with an emphasis on food science. Includes the characteristics and diversity of life, food requirements of the human body, environmental impact of food production, food resources, and sustainability issues. Laboratory activities reinforce relationships between biological principles and food.
Prerequisites:
Course Information
Course Area: Biology
Level: Lower Level Undergraduate
Dates: 08-26-2024 - 12-16-2024
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- Instructor: Eriko Heise
- Local Course ID: 24FA_CNG_BIOL1060_A71
- Books & Supplies
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