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Nutrition in Practice
NTR-109LEC-MS
University at Buffalo
- Semester
- Summer 2024
- Instructor
- Melissa A Genovese
- Start Date
- 07-09-2024
- Total Credits
- 3
- Call to Register
- 716-645-5698
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
NTR 109 emphasizes individual, clinical, social and applied aspects of nutrition, including food labeling, diet analysis, supplements, food sustainability and food allergies. Covers additional aspects of health and nutrition such as hypertension, osteoporosis, obesity, cancer and cardiovascular disease. Emphasizes individual, clinical, social, and applied aspects of nutrition, including food labeling, diet analysis, supplements, and food allergies. Covers additional aspects of health and nutrition such as hypertension, osteoporosis, obesity, cancer and cardiovascular disease.
Prerequisites:
Students who completed NTR 108 prior to Fall 2016 must enroll in both NTR 109 and NTR 110 in the same semester.
General Education Area(s): Natural Sciences
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 07-09-2024 - 08-16-2024
- Find books for your online class
- Instructor: Melissa A Genovese
- Local Course ID: 24SU_BUF_NTR109_LECMS
- Books & Supplies
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