Social and Cultural Aspects of Food
NTR-158-OLB
Nassau Community College
- Semester
- Fall 2024
- Instructor
- Start Date
- 10-26-0024
- Total Credits
- 3
- Call to Register
- 516-572-7355
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course is an exploration of the social, cultural and religious aspects of food in different countries and nationalities with emphasis on ethnic groups in the United States. The food habits of various groups, identification of ethnic foods and terminology, dietary rationales, and the economics of dietary intake will be investigated. The emphasis of this course is on developing cultural competency and sensitivity to various ethnic groups. It includes cultural foods taste testing and nutritional counseling of people from various cultures.
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 10-26-0024 - 12-21-0024
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- Local Course ID: 24FA_NAS_NTR158_2
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