Nutrition for the Healthcare Professional

NTR-198-OLA

Nassau Community College

  • Semester
    Fall 2024
  • Instructor
  • Start Date
    09-03-0024
  • Total Credits
    3
  • Call to Register
    516-572-7355

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You will learn the same curriculum as our on-campus students

This course emphasizes general issues in the nutritional care and assessment of patients utilized by healthcare professionals in healthcare facilities. Topics include: Introduction to Nutrients, Digestion, Absorption and Metabolism of Nutrients, Life Cycles, Nutritional Assessment of Patients, Introduction to Diet Therapy and Nutrition Support Practices.
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 09-03-0024 - 12-21-0024
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Instructor:
Local Course ID: 24FA_NAS_NTR198_1
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