Nutrition for the Healthcare Professional
NTR-198-OLB
Nassau Community College
- Semester
- Fall 2024
- Instructor
- Start Date
- 09-03-0024
- Total Credits
- 3
- Call to Register
- 516-572-7355
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course emphasizes general issues in the nutritional care and assessment of patients utilized by healthcare professionals in healthcare facilities. Topics include: Introduction to Nutrients, Digestion, Absorption and Metabolism of Nutrients, Life Cycles, Nutritional Assessment of Patients, Introduction to Diet Therapy and Nutrition Support Practices.
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 09-03-0024 - 12-21-0024
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- Instructor:
- Local Course ID: 24FA_NAS_NTR198_3
- Books & Supplies
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