- Semester
- Fall 2024
- Instructor
- Start Date
- 09-03-2024
- Total Credits
- 4
- Call to Register
- 800-847-3000
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Cooking is a common, everyday activity and this course explores the fundamental concepts of biology, chemistry, and physics of food preparation. The chemistry and biology of basic food molecules and tastes and flavors are investigated and the impact of cooking on meats, vegetables, and baked goods is highlighted. The physics of heat transfer associated with different cooking methods is also explored. The course uses experimentation and observation to develop a broad understanding of an applied science. In doing so, applications of cooking methods requires access to a kitchen. This course is designed for non-science majors.This course contains elements which rely on vision and motor skills to complete. If you have a visual or motor impairment and are considering registering for this course, it is recommended that you reach out to Accessibility Resources and Services (Disability.Services@sunyempire.edu) in advance of registration to determine if this course is appropriate and what alternatives may be available.
General Education Area(s): Natural Sciences
Course Area: Physical Science
Level: Lower Level Undergraduate
Dates: 09-03-2024 - 12-13-2024
- Find books for your online class
- Instructor:
- Local Course ID: 24FA_ESC_GSCI1006_02
- Books & Supplies
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How to Register for an Online Course
Let's put your mind at ease about online learning
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- Search
- Search for an online course by keyword, semester, campus, area, or a combination of each.
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- Select Course
- Select a course from the results list that fits your needs.
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- Visit College Website
- Click “register now” to visit the college website to register as a “non-credit” or “non-matriculated” student if you are not enrolled at the campus.
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- Contact Registrar
- Contact the registrar’s office or enrollment office to register for the course. Make sure you have the course name and course ID when you register.
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- Transfer Credits
- If you plan to transfer credit for the course, make sure you have reviewed the course with the advisor at your current college to ensure the credits will transfer to your degree program.
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- Locate Course Materials
- Once you register for the course, visit the campus bookstore to find the books and materials for the course. You will need the course ID to find the books.