Anthropology of Food
ANT-368-WB1
SUNY Plattsburgh
- Semester
- Spring 2025
- Instructor
- Gloria Bobbie
- Start Date
- 01-27-2025
- Total Credits
- 3
- Call to Register
- 518-564-2100
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
The course is centered on the factors that determine our choice of diet. Students will examine the history of human€™s relationship to food from the discovery of fire to corporate marketing and U.S. government food policy. Students will study the history and nature of the U.S. agricultural system, the meaning that food has in our lives and its religious and ceremonial significance. We will examine the global expansion of industrial food production and its effects on health, well-being, and food justice.
Prerequisites:
Sophomore Standing or POI
Course Area: Anthropology
Level: Upper Level Undergraduate
Dates: 01-27-2025 - 05-16-2025
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- Instructor: Gloria Bobbie
- Local Course ID: 25SP_PLA_ANT368_WB1
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