Displaying courses 7876 - 7900 of 22862 in total

Title

Code

Course area

Start date

Credit ⬆

Food and Beverage Management

Jefferson Community College

Code

BUS 240 1

Subject Area

Business

Start Date

08-25-2025

Credits

3
Food and Culture

SUNY Delhi

Code

CULN 420 INT

Subject Area

Culinary Arts

Start Date

08-25-2025

Credits

3
Food and Culture

SUNY Delhi

Code

CULN 420 INZ

Subject Area

Culinary Arts

Start Date

01-19-2026

Credits

3
Food and Culture

SUNY Brockport

Code

ANT 316 61

Subject Area

Anthropology

Start Date

01-26-2026

Credits

3
Food and Nutrition Policy in the U.S.

Farmingdale State College

Code

STS 342 J01-93137

Subject Area

Technology and Society

Start Date

08-25-2025

Credits

3
Food and Nutrition Policy in the U.S.

Farmingdale State College

Code

STS 342 J01-24383

Subject Area

Technology and Society

Start Date

01-26-2026

Credits

3
Food & Beverage Management

Genesee Community College

Code

THM 114 66

Subject Area

Travel & Tourism

Start Date

01-20-2026

Credits

3
Food Ethics

Sullivan County Community College

Code

HUM 1307 01-DL

Subject Area

Business

Start Date

01-21-2026

Credits

3
Food Ethics

Sullivan County Community College

Code

HUM 1307 01-XP

Subject Area

Humanities

Start Date

09-30-2025

Credits

3
Food in History and Society

SUNY Broome Community College

Code

SOC 186 Y01

Subject Area

Sociology

Start Date

10-22-2025

Credits

3
Food Justice

SUNY Plattsburgh

Code

PHI 365 WB1

Subject Area

Philosophy

Start Date

08-25-2025

Credits

3
Food & Labor Cost Control

Erie Community College

Code

HC 230 IN1

Subject Area

Culinary Arts

Start Date

09-02-2025

Credits

3
Food Safety & Sanitation

Erie Community College

Code

BT 128 IN1

Subject Area

Biology

Start Date

01-20-2026

Credits

3
Food Service Cost Controls

Onondaga Community College

Code

FSA 202 301W

Subject Area

Culinary Arts

Start Date

01-26-2026

Credits

3
Food Services Cost Analysis

Nassau Community College

Code

HTL 172 OLA

Subject Area

Hotel Restaurant Management

Start Date

01-22-2026

Credits

3
Food Services Cost Analysis

Nassau Community College

Code

HTL 172 OLA

Subject Area

Hotel Restaurant Management

Start Date

09-02-2025

Credits

3
Food System II: Food Movements

Tompkins Cortland Community College

Code

ENVS 111 M01

Subject Area

Environmental Sciences

Start Date

01-26-2026

Credits

3
Food Systems III: Identity, Ethics, and Culture in the Global Food System

Tompkins Cortland Community College

Code

ENVS 112 M03

Subject Area

Environmental Sciences

Start Date

08-25-2025

Credits

3
Forensic Accounting

SUNY New Paltz

Code

BUS 616 1

Subject Area

Business

Start Date

01-21-2026

Credits

3
Forensic Accounting

SUNY Canton

Code

ACCT 245 0W1

Subject Area

Accounting

Start Date

01-19-2026

Credits

3
Forensic Accounting & Fraud Examination

SUNY Plattsburgh

Code

ACC 450 WB1

Subject Area

Accounting

Start Date

12-22-2025

Credits

3
Forensic Accounting Intro

NYS Ceramics at Alfred University

Code

ACCT 310 1

Subject Area

Accounting

Start Date

12-15-2025

Credits

3
Forensic Accounting Valuation

SUNY Polytechnic Institute

Code

ACC 642 35W

Subject Area

Accounting

Start Date

08-25-2025

Credits

3
Forensic Anthropology

SUNY Niagara

Code

ANT 230 M0W1

Subject Area

Anthropology

Start Date

01-20-2026

Credits

3
Forensic Investigation

SUNY Delhi

Code

CJUS 650 INT

Subject Area

Criminal Justice/Criminology

Start Date

01-19-2026

Credits

3