Displaying courses 6051 - 6075 of 17589 in total

Title ⬆

Code

Course area

Start date

Credit

Fluid Mechanics I

SUNY Canton

Code

ENGS 314 3W1

Subject Area

Engineering

Start Date

07-09-2026

Credits

3
Fluid Mechanics I

NYS Ceramics at Alfred University

Code

MECH 324 2

Subject Area

Engineering

Start Date

06-29-2026

Credits

3
Fndtns for College Success

Cayuga Community College

Code

CAY 101 702

Subject Area

College Study Skills

Start Date

10-05-2026

Credits

3
Folktales, Fairy Tales, & Fantasy Literature

Empire State University

Code

LITR 3025 1

Subject Area

English & Literature

Start Date

10-26-2026

Credits

4
Food and Culture

SUNY Delhi

Code

CULN 420 INT

Subject Area

Culinary Arts

Start Date

08-31-2026

Credits

3
Food and Culture

SUNY Brockport

Code

ANT 316 11

Subject Area

Anthropology

Start Date

06-01-2026

Credits

3
Food and Labor Cost Control

Erie Community College

Code

HC 230 IN1

Subject Area

Culinary Arts

Start Date

09-04-2026

Credits

3
Food and Nutrition Policy in the U.S.

Farmingdale State College

Code

STS 342 J01-93137

Subject Area

Technology and Society

Start Date

08-31-2026

Credits

3
Food and Power in Anthropology

Binghamton University

Code

ANTH 280U 01

Subject Area

Anthropology

Start Date

07-06-2026

Credits

4
Food & Drink in Cultural Context: Advanced

Empire State University

Code

CUST 3015 1

Subject Area

Humanities

Start Date

09-08-2026

Credits

4
Food Ethics

Sullivan County Community College

Code

HUM 1307 01-DL

Subject Area

Humanities

Start Date

08-31-2026

Credits

3
Food for Thought: Gastronomy in Italian Literature and Culture

Fashion Institute of Technology

Code

MC OL1 345

Subject Area

Humanities

Start Date

08-31-2026

Credits

3
Food in History and Society

SUNY Broome Community College

Code

SOC 186 Y01

Subject Area

Sociology

Start Date

10-21-2026

Credits

3
Food Justice

SUNY Plattsburgh

Code

PHI 365 WB1

Subject Area

Philosophy

Start Date

08-24-2026

Credits

3
Food Justice

SUNY Cobleskill

Code

AGBU 230 OLA

Subject Area

Business

Start Date

05-18-2026

Credits

3
Food Labeling

SUNY Morrisville

Code

FAB 640 LN1

Subject Area

Agriculture

Start Date

05-18-2026

Credits

3
Food Safety and Sanitation

Monroe Community College

Code

FSA 106 SL2

Subject Area

Culinary Arts

Start Date

08-31-2026

Credits

1
Food Safety and Sanitation

Monroe Community College

Code

FSA 106 SL1

Subject Area

Culinary Arts

Start Date

10-26-2026

Credits

1
Food Safety And Sanitation

Monroe Community College

Code

FSA 106 SL1

Subject Area

Culinary Arts

Start Date

07-06-2026

Credits

1
Food Service Sanitation

Onondaga Community College

Code

FSA 100 201W

Subject Area

Culinary Arts

Start Date

10-14-2026

Credits

2
Food Service Sanitation

Onondaga Community College

Code

FSA 100 101W

Subject Area

Culinary Arts

Start Date

08-24-2026

Credits

2
Food Services Cost Analysis

Nassau Community College

Code

HTL 172 OLA

Subject Area

Hotel Restaurant Management

Start Date

09-02-2026

Credits

3
Food Supervisory Management

SUNY Niagara

Code

CUL 131 E0W1

Subject Area

Culinary Arts

Start Date

08-31-2026

Credits

2
Food Systems III: Identity, Ethics, and Culture in the Global Food System

Tompkins Cortland Community College

Code

ENVS 112 M03

Subject Area

Environmental Sciences

Start Date

08-24-2026

Credits

3
Food Systems I: Introduction to the U.S. Food System

Tompkins Cortland Community College

Code

ENVS 110 M01

Subject Area

Environmental Sciences

Start Date

08-24-2026

Credits

3