Displaying courses 7926 - 7950 of 22884 in total

Title ⬆

Code

Course area

Start date

Credit

Fndtns for College Success

Cayuga Community College

Code

CAY 101 702

Subject Area

College Study Skills

Start Date

09-29-2025

Credits

3
Fndtns for College Success

Cayuga Community College

Code

CAY 101 702

Subject Area

College Study Skills

Start Date

03-16-2026

Credits

3
Food and Beverage Management

Jefferson Community College

Code

HRM 240 1

Subject Area

Hotel Restaurant Management

Start Date

08-25-2025

Credits

3
Food and Beverage Management

Jefferson Community College

Code

BUS 240 1

Subject Area

Business

Start Date

08-25-2025

Credits

3
Food and Culture

SUNY Delhi

Code

CULN 420 INZ

Subject Area

Culinary Arts

Start Date

01-19-2026

Credits

3
Food and Culture

SUNY Delhi

Code

CULN 420 INT

Subject Area

Culinary Arts

Start Date

08-25-2025

Credits

3
Food and Culture

SUNY Brockport

Code

ANT 316 61

Subject Area

Anthropology

Start Date

01-26-2026

Credits

3
Food and Nutrition Policy in the U.S.

Farmingdale State College

Code

STS 342 J01-93137

Subject Area

Technology and Society

Start Date

08-25-2025

Credits

3
Food and Nutrition Policy in the U.S.

Farmingdale State College

Code

STS 342 J01-24383

Subject Area

Technology and Society

Start Date

01-26-2026

Credits

3
Food & Beverage Management

Genesee Community College

Code

THM 114 66

Subject Area

Travel & Tourism

Start Date

01-20-2026

Credits

3
Food & Drink in Cultural Context: Advanced

Empire State University

Code

CUST 3015 1

Subject Area

Humanities

Start Date

09-02-2025

Credits

4
Food Ethics

Sullivan County Community College

Code

HUM 1307 01-XP

Subject Area

Humanities

Start Date

09-30-2025

Credits

3
Food Ethics

Sullivan County Community College

Code

HUM 1307 01-DL

Subject Area

Business

Start Date

01-21-2026

Credits

3
Food for Thought: Gastronomy in Italian Literature and Culture

Fashion Institute of Technology

Code

MC 345 OL1

Subject Area

Language

Start Date

08-25-2025

Credits
Food for Thought: Gastronomy in Italian Literature and Culture

Fashion Institute of Technology

Code

MC 345 OL2

Subject Area

Language

Start Date

08-25-2025

Credits
Food in History and Society

SUNY Broome Community College

Code

SOC 186 Y01

Subject Area

Sociology

Start Date

10-22-2025

Credits

3
Food Justice

SUNY Plattsburgh

Code

PHI 365 WB1

Subject Area

Philosophy

Start Date

08-25-2025

Credits

3
Food & Labor Cost Control

Erie Community College

Code

HC 230 IN1

Subject Area

Culinary Arts

Start Date

09-02-2025

Credits

3
Food Safety and Sanitation

Monroe Community College

Code

FSA 106 SL1

Subject Area

Culinary Arts

Start Date

01-02-2026

Credits

1
Food Safety and Sanitation

Monroe Community College

Code

FSA 106 SL1

Subject Area

Culinary Arts

Start Date

01-20-2026

Credits

1
Food Safety and Sanitation

Monroe Community College

Code

FSA 106 SL1

Subject Area

Culinary Arts

Start Date

10-20-2025

Credits

1
Food Safety and Sanitation

Monroe Community College

Code

FSA 106 SL2

Subject Area

Culinary Arts

Start Date

08-25-2025

Credits

1
Food Safety & Sanitation

Erie Community College

Code

BT 128 IN1

Subject Area

Biology

Start Date

01-20-2026

Credits

3
Food Service Cost Controls

Onondaga Community College

Code

FSA 202 301W

Subject Area

Culinary Arts

Start Date

01-26-2026

Credits

3
Food Service Sanitation

Onondaga Community College

Code

FSA 100 101W

Subject Area

Culinary Arts

Start Date

01-26-2026

Credits

2