The Master of Science in Nutrition is a fully online program with an emphasis on evidence-based integrative nutrition for optimal health and disease management.

The online format offers greater availability of training and serves a population of students and health care providers that otherwise may not be able to pursue advanced training in nutrition therapy. 

Program faculty engage a large staff of practicing nutritionists with diverse areas of expertise, as well as family and preventive medicine physicians and lab bench scientists, in curriculum development. Please note: This program does not meet the requirements for a verification statement which is needed to pursue the Registered Dietitian credential.