Human Nutrition
NTR-111-51414
SUNY Adirondack
- Semester
- Spring 2025
- Instructor
- Instructor To Be Determined
- Start Date
- 01-21-2025
- Total Credits
- 3
- Call to Register
- 518-743-2279
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
A course in nutritional science with an emphasis on biochemical and physiological principles. This course covers the structure, function, digestion, and metabolism of nutrients with a focus on how poor dietary habits contribute to the development of diseases. Topics include: Basic anatomy and physiology of the GI tract, food labels, personal diet analysis, current dietary guidelines, evidence-based findings in nutrition research, nutrient biochemistry, energy balance and body composition, and nutrition throughout the life cycle. Primarily designed for science majors. Does NOT fulfill a laboratory science requirement.
Prerequisites:
https://banner.sunyacc.edu/StudentRegistrationSsb/ssb/registration
General Education Area(s): Natural Sciences
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 01-21-2025 - 05-09-2025
- Find books for your online class
- Instructor: Instructor To Be Determined
- Local Course ID: 25SP_ADI_NTR111_2
- Books & Supplies
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