This course provides a comprehensive overview of the biology of microorganisms, with emphasis on bacteria. Topics include biochemistry, cell structure and function, classification, microbial growth and metabolism, control of microbial growth, bacterial genetics, and clinically significant bacteria, viruses and parasites. Additional aspects of microbiology are also covered including biotechnology and recombinant DNA technology, immunity, and food microbiology. Laboratory component provides activities in aseptic technique, staining, microscopic examination and interpretation, biochemical characterization of bacteria for identification, susceptibility, and enumeration, as well as polymerase chain reaction, electrophoresis and transformation techniques. Identification of an unknown bacterium provides the laboratory capstone experience. Prerequisites: BIO 106- Human Biology, or BIO 111- Survey of Cell Biology, or BIO 131- Principles of BIO 1: Cell and Molecular BIO, or BIO 251- Anatomy and Physiology 1, AND high school chemistry or CHE 107- Intro to Chemistry or higher. 4 cr. 3 Lec. 3 Lab.