Introduction to Biology - Food Science
BIOL-1060-A71
Corning Community College
- Semester
- Spring 2025
- Instructor
- Eriko Heise
- Start Date
- 01-27-2025
- Total Credits
- 3
- Call to Register
- 800-342-3811
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Surveys basic biological principles with an emphasis on food science. Includes the characteristics and diversity of life, food requirements of the human body, environmental impact of food production, food resources, and sustainability issues. Laboratory activities reinforce relationships between biological principles and food.
Prerequisites:
Course Information
Course Area: Biology
Level: Lower Level Undergraduate
Dates: 01-27-2025 - 05-17-2025
- Find books for your online class
- Instructor: Eriko Heise
- Local Course ID: 25SP_CNG_BIOL1060_A71
- Books & Supplies
-
How to Register for an Online Course
Let's put your mind at ease about online learning
-
- Search
- Search for an online course by keyword, semester, campus, area, or a combination of each.
-
- Select Course
- Select a course from the results list that fits your needs.
-
- Visit College Website
- Click “register now” to visit the college website to register as a “non-credit” or “non-matriculated” student if you are not enrolled at the campus.
-
- Contact Registrar
- Contact the registrar’s office or enrollment office to register for the course. Make sure you have the course name and course ID when you register.
-
- Transfer Credits
- If you plan to transfer credit for the course, make sure you have reviewed the course with the advisor at your current college to ensure the credits will transfer to your degree program.
-
- Locate Course Materials
- Once you register for the course, visit the campus bookstore to find the books and materials for the course. You will need the course ID to find the books.