Sensation and Perception

BIO-122-Y01

SUNY Broome Community College

  • Semester
    Spring 2025
  • Instructor
  • Start Date
    01-27-2025
  • Total Credits
    4
  • Call to Register
    607-778-5527

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An introduction to the biological and psychological processes involved in sensation and perception. This course will examine the way in which the sensory systems receive information from the environment and relay it to the central nervous system and how this information is then integrated, organized, and interpreted to form perceptions. Emphasis will be placed on understanding the processes of touch, vision, hearing, balance, taste, and smell. This course will also explore a variety of situations and conditions which can alter perception such as occur with phantom limb syndrome, color blindness, and even illusions.
General Education Area(s): Natural Sciences
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 01-27-2025 - 05-19-2025
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Local Course ID: 25SP_BRM_BIO122_2
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