- Semester
- Spring 2025
- Instructor
- Start Date
- 01-27-2025
- Total Credits
- 3
- Call to Register
- 607-778-5527
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Career-related employment in the hospitality industry focusing on an area of interest. The intern will experience the opportunity to apply the theory learned in the program within a hospitality business setting. 225 work hours must be logged. First year course work must be completed or receive permission of Hospitality Programs Department Chair. Prior work experience is not considered for this course.
Prerequisites:
Check college site for Prerequisites
Corequisites:
Check college site for Corequisites
Course Area: Hotel Restaurant Management
Level: Lower Level Undergraduate
Dates: 01-27-2025 - 05-19-2025
- Find books for your online class
- Instructor:
- Local Course ID: 25SP_BRM_HOS201_1
- Books & Supplies
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How to Register for an Online Course
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- Search
- Search for an online course by keyword, semester, campus, area, or a combination of each.
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- Select Course
- Select a course from the results list that fits your needs.
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- Visit College Website
- Click “register now” to visit the college website to register as a “non-credit” or “non-matriculated” student if you are not enrolled at the campus.
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- Contact Registrar
- Contact the registrar’s office or enrollment office to register for the course. Make sure you have the course name and course ID when you register.
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- Transfer Credits
- If you plan to transfer credit for the course, make sure you have reviewed the course with the advisor at your current college to ensure the credits will transfer to your degree program.
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- Locate Course Materials
- Once you register for the course, visit the campus bookstore to find the books and materials for the course. You will need the course ID to find the books.