Hotel Restaurant Cost Control
BHM-235-Y01
SUNY Broome Community College
- Semester
- Spring 2025
- Instructor
- Start Date
- 01-27-2025
- Total Credits
- 4
- Call to Register
- 607-778-5527
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course presents practical techniques for protecting hospitality establishments' profits. Covering a broad area of controls over food, beverage and labor areas, this course builds a sound foundation of concepts and applications of management cost control procedures. Computer spread sheet applications software will be used in class.
Prerequisites:
Check college site for Prerequisites
Corequisites:
Check college site for Corequisites
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 01-27-2025 - 03-17-2025
- Find books for your online class
- Instructor:
- Local Course ID: 25SP_BRM_BHM235_1
- Books & Supplies
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