Basic Nutrition
BIO-121-Y01
SUNY Broome Community College
- Semester
- Spring 2025
- Instructor
- Start Date
- 04-01-2025
- Total Credits
- 4
- Call to Register
- 607-778-5527
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course presents a challenging science-based nutrition core curriculum that reviews the role of nutrition in health promotion/disease prevention, and provides an overview of the interrelationships between diet, therapeutic nutrition, and various acute/chronic medical conditions. With an emphasis on normal anatomy and physiology and the metabolism of nutrients, the following topics will be studied: the functions and sources of nutrients, digestion, absorption, and utilization of food; normal and therapeutic nutrition; and various foods, preferences, and customs, as well as dietary guidelines. Topics relating to dietary policies, procedures and regulations will also be covered. Other topics of student interest will be addressed as they arise.
Prerequisites:
Check college site for Prerequisites
Corequisites:
Check college site for Corequisites
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 04-01-2025 - 05-19-2025
- Find books for your online class
- Instructor:
- Local Course ID: 25SP_BRM_BIO121_1
- Books & Supplies
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