Sanitation
HR-136-IN1
Erie Community College
- Semester
- Spring 2025
- Instructor
- Kristin Goss
- Start Date
- 01-21-2025
- Total Credits
- 2
- Call to Register
- 716-851-1466
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Introduces the student to the factors contributing to contamination of food and food preparation facilities. Managerial considerations will be discussed, as well as cleaning, sanitizing agents, approved building material and state and federal governance. A nationally recognized ServSafe certification exam will be administered at the conclusion of the course.
Course Area: Hotel Restaurant Management
Level: Lower Level Undergraduate
Dates: 01-21-2025 - 04-04-2025
- Find books for your online class
- Instructor: Kristin Goss
- Local Course ID: 25SP_ERI_HR136_IN1
- Books & Supplies
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