Cost Control
FSA-221-SL1
Monroe Community College
- Semester
- Spring 2025
- Instructor
- Rita Chaddad
- Start Date
- 01-21-2025
- Total Credits
- 3
- Call to Register
- 585-292-2300
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course will provide students with an overview of the factors which drive profitability in the food and beverage industry. Discussions include Income Statements, Sales Forecasting, Purchasing and Receiving, Inventory Management, Food and Beverage Cost Percentages, Labor Costs and Menu Analysis.
Prerequisites:
MCC Level 2 Mathematics Placement or higher
Course Area: Culinary Arts
Level: Lower Level Undergraduate
Dates: 01-21-2025 - 05-19-2025
- Find books for your online class
- Instructor: Rita Chaddad
- Local Course ID: 25SP_MON_FSA221_1
- Books & Supplies
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